A little hiatus revoked....

So, it's been a few weeks. It's not that I haven't been trying new recipes, I just haven't had time to blog about them! And while I'm really focussing on bread, no one wants to read about my kneading process, and learning about starters, and figuring out how to make a whole wheat roll my husband will eat. Other than maybe my mom, who hears about it in person anyway.

But this Sunday morning sees my hubby in Chicago at some big fancy work conference, and I'm going to mom's for lunch. Sunday Lunch Southern Style is a big fancy ordeal, with lots of people....so I'm being adventurous and trying something new that I would probably end up eating all by myself at home.

And while we're being adventurous, might as well try two recipes, no?

Cranberry Pom Relish and Homemade Graham Crackers.

The relish was super simple to make and the recipe was spot on - no variations, nothing. It's tasty, looks really fancy, and is full of things that ward off the flu.

The crackers were another story. It said to mix everything in the food processor...my blender just laughed when I filled it with flour and butter and turned it on. So, I kneaded it by hand....and since I was short on time, froze it for 30 minutes. I cut out little stars, instead of hearts...because Thanksgiving Stars are a real thing. And I didn't have graham flour, so I used whole wheat as suggested. They are lacking a bit in that kid-rememberance grahamy flavor, but they are good nonetheless and will make a great compliment to the relish.

All in all, happy repeats will be had, methinks. What have you been up to in the kitchen?

A break to try something different....

 So these past two weeks, I have been furiously beading and sewing and getting ready for my first craft show! Saturday, Paul and I loaded up to spend the morning at the DePuy Craft Bizaar. Which, while not food related, was a brand new experience!

Paul is a great sales man, and due to his pushy smile, we came out on top, with some profit. The way people buy is so funny to me - I had sold one apron in the first 3 hours...and sold 3 more in the last 30 minutes. So many people stopped to look at the Rita Hayworth earrings (pictured on that little yellow leaf on the right side of the photo to the left). They would ooh and ahh and pick them up, hold them up to their ears, and even when everything was marked down to 50% off, no one bought them!

All in all though, a very fun experience. I made oodles of Christmas earrings, fall designs, aprons, and gift bags. There are a few left that I'm selling 20% off of show price on the DaiseyBelle Designs Facebook page. So if you want to start some early Christmas shopping....

Despite the crazy crafting rush, I was still able to try a two new bread recipes, and an egg roll recipe. Bread and I are still becoming friends, and it's the skill I would most like to perfect. Yeast and sourdough starter are so different, and while anything can go into bread, the dough is less than forgiving. But I have a new book to help me through it...So stay tuned next Monday for more kitchen experiments!

Trying Something New: Week Four: Cinnamon Rolls

Some cold, dreary days just beg for something sweet and doughy. Or, any day, really, if you're me, calls for something this delightful!

I often get a super strong hankering for doughy carbs, and as I had been thinking about these for a while, it was time.

I recently was given a bit of sourdough starter from a good friend. Audrey, the starter, is twenty years old! I had never really worked with a starter before (Friendship bread doesn't count!) and I had read that sourdough could be finicky.

So I was a smidge scared, but I wanted cinnamon rolls! And I wanted to make good, homemade ones, that weren't full of sugar and additives that make my tummy hurt. I want to have my cinnamon roll and eat it too!

So, I did some research and found a great recipe. I got my starter ready last night by feeding her, and then planned my day around the rising schedule of this dough. The blog I pulled the recipe from does a great job giving step by step instructions, so I won't over elaborate. I will say though, that while time consuming, these are super simple.

The ingredient list is short - butter, flour, milk, baking soda, vanilla. And there is very little sugar! Two tablespoons in the dough, and only a 1/3 cup brown sugar in the filling, and 1/4 cup powdered sugar in the icing. That's less than a cup for the whole batch! Even though you have to plan your day around them to some extent (they have to rise twice), you only spend ten-fifteen minutes on each step, and as they are spaced out, it doesn't take over your day, or your kitchen.

I did make a couple of changes. I used coconut milk and coconut oil (in place of butter) and used Vanilla Nut extract for the icing, instead of standard vanilla. I was supposed to cut 12 rolls, but made mine a little big and cut 10.

And just for the record these are amazing. And that's saying something - just ask Paul, I never, ever am completely satisfied with anything I make. But these are sooo good!

So, week four was a definite success! Now who wants one? I don't think it's safe to keep them all in my home....I will eat the whole pan.

Sometimes I'm an overachiever: Week Four: Smorgasbord

Zuke tots mixed up - so many pretty colors! 

 Now that it's October, autumn baking was calling to me. So, this week, I decided to take on not just one new thing, but three new things! I had frozen zucchini from the garden, organic Gala apples from Azure Standard, and the rest of my acorn squash from last week.

 #1: Zuchinni Tots - I love zucchini because it is full of good for you green stuff, but takes on the flavor of anything it is mixed with. These little bites are zucchini wrapped in flour, cheese, and egg. I of course, used almond cheese instead of cheddar, and frozen zukes instead of freshly grated. 

Consensus: Decent. I wish I had thought to thaw my zucchini sooner so I could have gotten more of the moisture out, and I should have baked them a little longer. I loved how much they felt and tasted like tater tots...and about half of them were great! The other half, were a little too zukey. Paul liked is first bite, but not his second. Also, best served hot! Super easy to mix up, so I'll probably try again. 

  

#2: Baked Apple Streusel - Fantasic! So super easy to mix together (basic apple crisp topping...used honey and coconut oil instead of butter and sugar) and you can use a cookie baller to scrape the seeds out quickly.

Consensus: Paul doesn't like baked fruit in any form, but I thought they were great!

#3: Acorn Squash and Honey Pies...er Custard - by far, the best idea of the evening! I liked the squash rings last week, but honestly, I never got back to them. They were a little smoothy and very sweet, and I wasn't totally in the mood for them the night we made them. And then the sat in the fridge for a week.

But pie? Oh my goodness! Steam squash, scrape off of rind into blender, puree with other ingredients (honey, milk, egg, spices), and pour into tins. I was too busy to make pie crust...so it's custard.

Consensus: Paul had no idea this wasn't pumpkin pie. He loved it - then found out what it was, and said it wasn't dessert since it was a vegetable. And I'm okay with that. We'll do this again!

New apron....

All in all, a good night! It was fun to start the week in the kitchen and go crazy making stuff....all while preparing dinner too! And I felt very cheery in my new apron that I made this weekend. (Btw: craft show coming up! Aprons for sale!) I haven't forgotten about the cinnamon rolls, but holding those for next week. Had to use my produce while it was still fresh!

So...what things does autumn make you hungry for?

Stretch Recap

So all of the elusive posts about grocery budgets and food prep culminated this month in an awesome program at the Warsaw Community Public Library called Stretch: How to make your groceries last. 

It was a four week program geared towards menu planning, grocery budgeting, food preparation, and healthy substitutions. We had about twenty ladies (some from Mission Point!) each night, and we had a good time discussing and sharing information. 

I thoroughly enjoyed preparing for this, and feel like I have a decent curriculum made now. So if anyone is interested in learning more....let me know! 

Week Three: Squash-scapades

It's autumn now, officially, and that means it is time to make my kitchen smell warm with cinnamon and brown sugar, and to find new ways to cook some of these root veggies that we'll be blessed with all winter!

Besides cutting up some of the yellow squash from our garden for stir fry, I have never really worked much with squash. They come in such fun sizes and interesting shapes, and their name is a cool sound effect that makes me want to scrunch up my lips and make a funny face whenever I say it.

So, I bought a two pound acorn squash at the grocery this week, and started some research on how best to prepare it. Other than soup, it seems that this veggie mimics pumpkin in texture and taste. I opted for a couple sweet ways to prepare it.

I need about a quarter of it to make these sweet squash rings last night, and I still have the seeds left to roast and the rest to make into Squash Honey Pies (stay tuned for more on those later!).

The rings were super easy to make.

Cut your squash in half, then in strips length wise. Take a knife and cut off any fleshy seeded parts. Dot with butter and season. I used cinnamon, all spice, and brown sugar. Bake at 350 degrees for 15 minutes on a greased baking sheet. Flip and butter/season other sides and back for 7 minutes longer.

They come out with the edges cripsy, and the squash meat soft and moist. They honestly taste like little pumpkin pie bites - warm and cinnamonny. Paul wasn't a huge fan, but I think I like them. And if I can eat a veggie that tastes like dessert...you'd better bet I'm going to do that!

I still have some left from dinner, and I'm hoping that frying them in a little butter for lunch will perk them back up.

Any new autumn favorites you've tried lately? I'm thinking next week....maybe cinnamon rolls....

If at first you don't succeed: Week Two: Yeast Rolls

Partially baked

If we've learned anything from previous kitchen blunders, it's that you can't let a few simple ingredients beat you.

This week I chose a recipe for yeast dinner rolls that I had tried before. It was the first time I had worked with yeast, and I used whole wheat flour (which is what I generally have on hand) and they didn't turn out well at all.

So I did my research. Evidently, wheat flour requires extra kneading and a little more fat. Well, I happened to be out of whole wheat flour today, so I used all purpose flour (the non-bleached, non-enriched variety though).

Anyway, they turned out fantastically! As promised on the blog I stole the recipe from, they were super simple and I will definitely keep this recipe on tap.

A few notes though:
1. If you don't have a fancy mixer with a dough hook, never fear - you can just knead the dough a couple times with your hands.
2. Baking times vary. The above picture shows the rolls after the ten minute suggested baking time. They were still very white, and gooey in the middle. After talking to my all knowing friend, Cydney, I found out that everything from room temperature to kneading styles can affect the length of time needed to finish baking any type of bread. Her rule of thumb is to pull the rolls out when you can smell them, then tap the bottom. If it sounds hollow, they are done. So after about another ten minutes.....

Voila!

All done! Fluffy dinner rolls, with nice crispy top layers. They were so yummy - and so simple! The rolls were a little denser than I thought they might be, still tasty, but maybe next time, with some more practice, I can make them a little fluffier. 

I decided to pair these tonight with spaghetti - which I think was a good choice. Choosing to try a side dish, that could be easily replaced if ruined, took the pressure off, and made the process more enjoyable. 

What have you been working on this week? Anything new and exciting? How did it go?

Stay tuned for next week - butternut squash, here I come!

Making up: Or Week One: Meatballs

Sometimes, you make your kitchen mad. You overuse it, you don't clean your appliances appropriately, or in a timely manner. And they stay covered in tomato paste and olive oil scorch marks much longer than they should.

To get your attention, your kitchen has to sabotage your meals. There really isn't any other way for it to say, "hey! I need a break!" So when everything you make comes out crispy and black, there is nothing to do but to give your kitchen some space and get take out.

Preferably, you should eat said takeout on plastic plates that can be thrown out, and won't need washed, to allow your kitchen the ultimate amount of space it needs to heal.

Yes, kitchens can be a little spiteful, but never fear, with a little TLC, you can turn them around.

At least I'm hoping I can!

So, my meatballs didn't turn out so well last night. I actually made a special trip to the grocery store (Which I never do) to buy ground pork, bread, and parsley to make them according the recipe.

I meant to start early in the day, so that I wasn't cooking while I was hungry, and had plenty of time to work slowly.

As Monday's go, that didn't actually work out, and I got started around 5:30. I was hungry, and trying to get dinner on the table, and I'm sure that didn't help.

I had toasted my loaf of French bread to make fresh bread crumbs. I mixed them with the milk and meat and fresh parsley. At this point - the meat balls smelled fantastic! I chilled them in the fridge, and washed up my dishes.

Here's where the problems started. Normally, I would just fry the meatballs in oil, but the recipe said to simmer them in sauce for 15 minutes....so that's what I did.

 And.....they scorched. The sauce in the pan (cooking on medium-low heat) turned completely black, sticking the bottom of my meatballs to the pan, and preventing the middles from ever cooking through.

The whole pound of them went into the trash, and we called for Chinese take out.

This morning, I cleaned up my kitchen. I am reverting to a staple (Chicken Honey-Ginger Stirfry) for dinner tonight. Hopefully, by next Monday, my kitchen will have forgiven me, and I can try Carly's Cooking Journey Week Two.

Stay tuned!

Jane Fonda and Meatballs

I was standing in my kitchen last week, realizing I had a glorious hour to make dinner...and I had absolutely no idea what I wanted to make, and no ambition. 

Yuck.

Now that I'm working part time, mostly from home, I've really looked forward to getting to play Susie Homemaker in ways that would make my mom (and that little nagging voice in the back of my head) proud. 

[Sidebar: did anyone else have a mom that made keeping house look like the most natural thing in the world? Effortless? Now, I helped a lot at home and I know just how non-effortless keeping house is....and how much true strength goes into homemaking....but somehow, when I set out to do anything from scratch that sweaty, tired picture morphs into some perfectly coiffed lady in dress clothes, who would never under pain of death break a sweat. Weird, huh?]

So, as I was bemoaning this to my husband, I realized, that yet again, in my four years of marriage, I'm living with a new routine. Now, the glorious part of this is that after months of late nights and busy schedules and striving just to keep swimming, we chose this new life. Not because we had to, but because God led us here and we want to. 

That is freeing. But it's still new. And Jane Fonda images aside, I love keeping house. I like keeping things clean, cooking, making things beautiful. It suits me. (Housekeeping is the perfect profession for the OCD-creative mind [yes, that's a heavy mix - be grateful you don't live in my head!] because your house becomes your blank canvas, to do anything you like with.) But, like all other grown up decisions, any formation of habit must suit me...not an ideal, not a pintrest board, not my grandmother, just me. 

So, in an effort to make more whole-food meals, where I can name and spell all ingredients used, I'm on a quest. (Yay quest! Cue my theme music, someone?)  I have been moving away from convenience foods for about a year, but there are still a few I hang on to. And rather than go cold turkey, and completely re-learn how to budget and grocery shop, I am picking one new recipe a week. I want to actually learn (as in be able to do without much thought or stress) to make some of the things that now come in little red bags in the freezer aisle. Things that my grandmother would have made sans-recipe because it was just a part of cooking. 

My quest is this: one new recipe per week. I am going to try it according to the actual recipe directions (shocking, I know!) and then practice until I get it right. More than likely, I will do this on Mondays, as that is my unofficial day off, but I plan to blog about each recipe, and how the experience goes. I don't know how long I'll do this for, probably until around Christmas time. Hopefully by then I will have built a new repertoire of dishes that used to scare me - and I'll have that many more cooking skills mastered. 

Would you like to join me? You can read about my kitchen adventures here and try them yourself, or set off on your own culinary journey and just fill me in! More friends always make life more exciting!

This first week, I am going to try mastering meatballs! I found what claims to be the best ever recipe in this old issue of Bon Appetit. So stay tuned - we'll see how this goes! And for those of you that were following the Stretch project on Facebook, I plan to update soon! We're half way through, and it's even opened in a couple of new venues....so keep an eye out for that! 

A dream come true...

It's no secret that I'm a little bit of an idealist...and perhaps a tad sappy. But after a miserable last hour at work, seeing Wagon Wheel's closing summer show, "I Love a Piano" was just what a I needed. (Btw: check out Paul's review here later tonight!)

It's Americana through and through, set to the sound track of Irving Berlin's best songs. And I loved that it showed triumph and tragedy, the balance of life as it really is. (Well, as much as can be shown on stage at any rate.) But it was such a classic feel of American history, and as we drove up to our hundred year old house, with our puppies and cozy red kitchen I got so excited about my life in...well, a week or so.

I've been undoing myself at work...packing up extra stuff in my desk, taking down my pictures, adding notes to files for the next person so they won't be confused. It's odd after two and a half years to slowly be working my way out. I was feeling a little sentimental, but then an incredibly stressful, demeaning incident took place today, and I remembered how sweet freedom tastes!

I am So.Stoked. about the KP position. I want to work with lesson plans, and kiddos, and teach them about Jesus. I want the freedom of loose hours, working with people I respect. And have TIME and energy again to do things.

I can't believe how shabby parts of my home have gotten, but I only have enough TLC left to care for myself and our immediate needs after work and very little creative influence. And working part time from home just allows for space and freedom. Not that any job doesn't have its own hiccups, and I'm sure there will be days I just need to get out, but I am going to enjoy this home-ness as long as possible!

Despite the initial financial challenge of a new job, God has always provided, and I know He will. He has blessed me with a beautiful home, husband, fur balls, church family, friends, and GOOD work to do. I really couldn't ask for more. Revelling in the beauty of this.

For every season....

...turn, turn, turn....

Bad reference to a 90's song aside, I feel like I've been caught in a tailspin, lately! A good tailspin, but it has left me slightly disoriented.

I've been felt called away from my day job for a bit now. The environment has been increasingly stressier, and the sheer energy it takes to maintain working there has left me physically exhausted, and cost me the time and energy to be involved in other things I feel are more important.

Paul and I have been praying for a while now for an answer to this question....and God answered in the most surprising way. It wasn't at all what I was looking for, and Paul had to talk me into applying....and then three panic stricken weaks of realizing that this was EXACTLY what I wanted, but of course there were other applicants for the position!

Long story short, I am stepping into the director position of Kidz Point, our children's ministry at Mission Point. It's a part time gig at the moment....which leaves plenty of time for helping out with Sights and Soundz and DaiseyBelle and keeping up my home (which will probably be less Martha Stewartish...but I would love to have time to walk my dogs, and bake, and sew...because yes, I was born in 1950. I look really good for my age!).

I am so excited to get to be a part of this, I can't even begin to explain. The next month will be busy...last 2 weeks at work, while I start training for this new position. Then, actually STARTING to lead Kidz Point - eek!!! But I think as God makes his strength evident in my intense weakness, and we transition through this time, that the space created in my life, and Paul's too!, will be much needed, desired, and prayed for.

There might not be much posting for the next couple weeks, just like there hasn't been for a bit, but hopefully, once things smooth out, I'll some more time to devote to this, too!

Linked In

Over here today at the "mostly homemade Mondays" linked in party!

Beautiful berries

 I did tell you I had a couple of pints of gorgeous summer berries - this week, I put them to good use! I had seen a couple of homemade turnover recipes online, and decided to sort of compile them all and make my own.

I decided to cook my cherries down in my itsy bitsy crockpot. I added enough water to cover them, and some sugar.

Once cooked (for about 6 hours...could have gone a bit longer) I ladled them into egg role wrappers.

Folded my wrappers up...the cherry mixture was moist enough that I didn't need any water to seal them.

I used the nasoya wrappers...which baked up beautifully!

400 degrees for about 12 minutes.

These made lovely little breakfast treats - always looking for something a little sweet first thing in the morning. But these are full of good fruit, not overly processed sugar. So they're like poptarts, but better. And they're actually filling!

The only thing I might change next time is the way I prepare the filling. Peaches are on sale this week, so I'd love to try to make peach filling. I will probably look up a legit pie filling recipe, and just cut back on the sugar. The cherries weren't quite as sweet as I hoped once cooked, and while I like tart, I'm not such a fan first thing in the morning! I did put a few chocolate chips in one of the pockets, and that really hit the spot! 

Adapting part 2...

...or how Barbie got it wrong.

Did anyone else ever notice that Barbie never drives a junker car, or wears blue jeans with holes in them? Or works at McDonalds?

Paul and I were talking last night about the great need for Americans to "arrive" at something. Whatever our idea of the good life is, we feel that enough persistance and hard work will get us to that place, at which time, we will feel content and whole.

And persistence and hard work will get you a lot of places. You want to build your own house? Work at it. Want to be a doctor? Hard work. But hard work never gets us to contentment. And we've trained our kids this way! Barbie starts in a state of arrival, video games level up to some point of completion. T

his idea is ingrained in the fabric of being American. But it just doesn't measure up to that Higher Reality. I feel discontent because my house isn't done, my career isn't at it's final happy point. I haven't learned to make bread, or sauder jewelry wires. I obviously am missing something. (Yes, my version of the American dream is a little...hippie-fied? I want financial security, but I want to create, and have babies, and love my dogs....oh, and world peace. Yes.)

And my very clever husband pulled a very overused, but true, cliche on me last night. The journey is the destination. Because what I really want is shalom. That utter state of contentment when your whole world is put right...only to be found in Christ. And while we get glimpses of that now, we will only fully know that on the other side of glory. I do have a destination to arrive at....I just can't get to it from here.

So I might as well enjoy my journey, and stop seeking "arrival." I think God is present in our journeys, in our learning and growing. And if He is in it, it is good. Regardless of the state of completion.

Adapting to the American Dream....

...or the benefits of being broke.

I'm having a bit of a mental freak out. I bought an Ipad yesterday. Actually, I charged an Ipad yesterday. And I'm a good Dave Ramsey graduate...we don't buy things if we can't pay cash!

Not to mention that our income has increased...which puts us from broke-college-students to really-low-middle-class. Having been raised by good missionary parents, I can do a lot with broke. And there is a certain freedom in learning to be comfortable with what you have and making it work. Knowing that big expenditures are outside your reality, and learning to make do.

But now with two college degrees and two full time incomes between us (and benefits!) I feel the need to be responsible. The Camry needs new tires. The roof needs replaced...sometime...in the next three years. Christmas needs saved for, the dogs need their shots. We're getting close to that ellusive "American Dream" ... bought a house, and a dog (x2), have two cars (that generally run), and we can afford vacations. I suppose I need kids and a college fund now, huh?

Can you see how after a while this all gets really heavy? And now I've added a (gasp!) credit card bill to all this (18 months same as cash, 10% down, used my rewards points, blah blah blah).

And isn't it crazy that my sinful self can totally find ways to discount, regret, and add misery to God's blessings? We've worked so hard, prayed for determination, guidance, provision, and in His time, God has blessed us. And I feel the need to worry about it. Because I forget...that this truly is "my Father's world...and though the wrong (even in me) seems oft so strong, God is the Ruler yet."

So on this Sunday morning, I'm holding fast to old words...

"And the cares of this world grow blissfully dim in the light of His glory and grace."

 "I hear the Savior say, thy faith indeed is small....find in Me thine All in All."

"Jesus, be the Center..."

Because the real reality of this situation is that these are all just details, and I'm simply called to be thankful. And thankfulness doesn't require a bank balance of any size.

An ode to blue

Whole foods are important. Recognizing, and being able to pronounce the ingredients in the foods we buy at the store is important. 

But sometimes, indulgence is important.

So today, I am eating left over, reduced-for-quick-sale, Walmart bakery cupcakes with blue frosting. Blue dye-42 is an ingredient that I can pronounce, and more or less recognize. (Don't tell my mom.)

Did I mention that it is 150 degrees here? Someone set a thick, wet blanket over the cornfields of Indiana, and we're all swealtering. From the time I put my cupcakes in the car, and drove the less than ten minutes home from Walmart, my frosting had melted. It's that hot. It's frosting-melting-hot.

On a happier note: I re-entered Aldis today. Pre-surgery, I only had energy for one activity per day. If that activity was grocery shopping, I only went to one store, when I knew it would be at its emptiest, and I took a buddy. There was no shopping around, no store hopping. So I got to know Owens really well - and I made that work for our budget. But now that I'm feeling better, and happened to be at the mercy of Maribeth (who was driving me around today while I ignored the flat on my car), I went to Aldis. 

How did I forget how cheap their groceries were? Now not all groceries are created equal, but they had very happy looking blueberries and bing cherries today - for next to nothing! I got a quart of blueberries and a half pound of cherries for $3.80. (In case you wondered, they are very happily washed, and sitting in a nice, fruit tupperware in my fridge, still looking happy and cheerful.)

I have been beating this heat with fruit (and cupcakes). I seriously don't ever remember enjoying blueberries this much. Maybe you have to be sweating to death to enjoy them. So, I have the dry ingredients for muffins all mixed up, and tomorrow morning, after enjoying my lazy Saturday sleep-in, all I have to do is add my blueberries and egg, and voila! Breakfast! I seriously cannot wait. 

What are you doing to beat the heat this week?  

Project time...

My brain has been spinning. And I've been making other people's brains spin too for a few days now.

Why? I'm in project mode. I have a big, fun, slightly secret project that will be launching in September. Which means I only have TWO more months to get my act together! And this project involves so many things: food, and money, and nutrition, and time....basically all the things I'm always rambling about on here. So you won't mind if I sort out some of this info here, would you?

Oh, good. I wasn't in the mood to disappoint anyone today.

And not that it makes much difference, but we're gonna work backwards.

So - today's topic: Healthy Substitutions. We've all encountered the whole food movement, trying to eat  only foods that contain ingredients that you can name, in their simplest form. And off all the eco-friendly, green, hippie movements out there, this one might be the most legit.

And it has a bonus feature - cost! Organic food tends to cost more, but when it comes to making your own "convenience food" you can actually save a lot of money! For instance, a while back, I made my own taco seasoning out of spices I already had (which means I spent no money to make it) and I have used that seasoning for four separate meals, and probably have enough left for eight more.

So, no MSG, not much salt, and virtually free for 12 meals VS. $1.00 per packet of seasoning, and lots of chemicals I can't name.

This is a win-win.

Here's the thing though: for my September project, I need more of these ideas!! Are there things you have found that can be made easily at home that are either healthy or inexpensive, or maybe both? And these ideas need to be simple - or, if they are complicated, I need to know why you feel they are worth the time and energy.

So talk to me - what ways do you keep whole foods in your diet simply?

Practicing...

It had been a while, but the other day I picked up my copy of One Thousand Gifts and had a little trouble with it.

I'm about half way through - after the concept of thankfulness as the pathway to true joy and the quest to live in the fullness of His abundance had been well established. In an entirely uncomfortable moment of honesty, Ann Voskamp details her mental chatter while watching her boys fight over breakfast chores one morning.


I almost didn't want to read this part...I prefer to think of those truth giving authors as saints who have it all figured out. And this struck just a smidge too close to home. I've had those thoughts when my dogs knock into me (and my cup of coffee) as I come into the house with my hands full. Or when that last bag of groceries breaks on the way into the house. Or when someone sits at a green light (Green means go people! Even my three year olds know this!)

But her conclusion for fighting those moments of stress was simple and surprising.

She proposes that thankfulness draws us into the Presence of God by turning our faces towards Him. He's always about us, but we seldom notice. So she thanked God for her sons. For their vivaciousness. For the curls falling into their eyes. And those words brought her into her sanctuary - out of herself - and into the Presence of the God who loves her, has a plan for her, and could soften her heart, and her words, in that moment, because He was right there with her.

Kind of an odd thought, huh? When frustrated, throwing something, rather than thanking Someone, seems the more cathartic choice.

But I'll try anything once.

So tonight, as I finished the last hour at work, warm, tired, and trying to find something to finish out those last 45 minutes with in the too-quiet office, I started thanking. Thankful today, for an air conditioned office. Thankful for a job I like most of the time. Thankful for a cool house to go home to. And the mental conversation kind of took off on its own. It grew out of me, and all of a sudden, I didn't mind being at work so much.

It seems silly, but by acknowledging where my blessings come from, Who they come from, I realligned my life against the horizon of grace. These moments and tasks seem doable in light of eternity, in light of all God has given me, of all He provides me. It's not so much an easy fix to an uncomfortable problem as much as a way of seeing the problem redefined as a gift.

It's gonna take some practice, especially in those mean red moments, to remember to practice thankfulness. But I think I want to try. I think it might make a difference.

Crazy Day Display

My friends over at Crazy Day Gourmet have invited me to have a DaiseyBelle Designs display in their store!

 As of tomorrow afternoon, these, among other lovelies, will be available for sale only at Crazy Day! Of course, I'll still be posting new things online and accepting online orders. But there will also be an assortment of items for sale at Crazy Day. 

(By the way, these ladies have the BEST coffee in the world. It's true. Go buy jewelry and drink coffee.)

Mostly Homemade Mondays

Over here today at Frugal by Choice's Mostly Homemade Mondays link in!

Check out her blog for more mostly homemade items!